The Betterment by Jason Atherton
Indulge in seasonally-driven dishes made from locally-sourced produce at our flagship restaurant, overseen by award-winning Michelin-starred chef, Jason Atherton, and Executive Chef, Paul Walsh. Menus feature wood-fired fish and meats, fresh seafood, plant-based dishes, and signature salads.
Mother's Day lunch
Mothers don’t need pearls or diamonds to know they’re loved, but a luxury four-course lunch at The Betterment can’t hurt.
Our exquisite menu is served with a glass of Ruinart Rosé and features dishes such as pork cheek and root vegetable terrine, and Buccleuch beef fillet with Montgomery cheddar, bonemarrow, and truffle.
£70 per person. Served 12 pm – 2:30 pm on 22nd March.
6.30 am – 10.30 pm